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Cause We Unleash Flavors That Tickles Every Taste Bud and Soul!
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Have a feel of our well-thought out recipes for your crêpes, waffles and pancakes...
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FAQ
What is the difference between crepes and pancakes?
Crepes are thinner and more delicate than pancakes because they don’t contain a leavening agent like baking powder. They have a smooth, slightly crispy texture and can be filled with sweet or savory ingredients.
Are crepes sweet or savory?
Crepes can be both! Sweet crepes are typically made with sugar and filled with ingredients like chocolate, fruit, or whipped cream, while savory crepes may include cheese, meats, and vegetables.
What Sizes are available?
Our standard offering is a classic 2lb bag. For those who crave more, we offer options to add extra pounds, up to a total of 4lbs.
What Flavor Is Available?
Indulge in our delightful selection of crepes, waffles, and pancakes, featuring both sweet and savory options. Explore exciting flavors like rich Matcha, classic Vanilla, decadent Chocolate, and energizing Coffee. For those with dietary preferences, we offer Gluten-Free, Low Calorie, and wholesome Whole Wheat choices. On the savory side, savor the unique tastes of Parmesan Cheese and seasonal Pumpkin. And don’t forget our sweet and fruity Strawberry sensation!
Can waffle batter be used for pancakes?
Yes, but waffle batter typically contains more fat and sugar, making the pancakes denser and richer than traditional pancake batter.
Do You Offer Next Day Shipping?
At Crepe Nation We Value on-Time Delivery and at Such We Offer Next Day Shipping To Enable Your Mixes Arrive On Time For Breakfast.
What States Do You Ship To
We Ship To All The States In The United States. Unfortunately, We’re Unavailable In Hawaii and Alaska.
Why are my waffles not crispy?
To get crispy waffles, make sure your waffle iron is fully heated before pouring the batter, don’t overmix the batter, and allow waffles to rest on a wire rack instead of stacking them.
What’s the difference between Belgian and regular waffles?
Belgian waffles are thicker, with deep pockets and a crispy texture, typically made with yeast or baking powder. Regular waffles are thinner and softer.




