7 Festive Christmas Crepe Recipes to Try This Holiday Season

December 15, 2025

Looking for the perfect Christmas breakfast or dessert idea? These festive crepe recipes will bring holiday cheer to your table with seasonal flavors like peppermint, gingerbread, and eggnog.
Why Crepes Are Perfect for Christmas
Crepes are incredibly versatile, elegant, and surprisingly simple to make. They can be prepared ahead of time and filled with both sweet and savory ingredients, making them ideal for busy holiday mornings or special Christmas dinners. Plus, they’re a sophisticated alternative to traditional pancakes that will elevate your holiday menu.

How to Make Perfect Crepes Every Time
Before we dive into the festive recipes, here’s your foolproof basic crepe recipe:
Basic Crepe Recipe:
1 cup all-purpose flour
2 large eggs
½ cup milk
½ cup water
2 tablespoons melted butter
Pinch of salt
Instructions:
Whisk all ingredients together until smooth with no lumps
Let the batter rest for 30 minutes at room temperature (this is key!)
Heat a non-stick pan or crepe pan over medium heat and lightly butter it
Pour ¼ cup of batter into the pan and immediately swirl to coat evenly
Cook for 1-2 minutes until the edges are golden and the crepe easily releases
Flip and cook for another 30-60 seconds
Stack finished crepes with parchment paper between each one
This recipe makes approximately 8-10 crepes. Now let’s explore the festive fillings!

Peppermint Chocolate Chip Crepes
Nothing says Christmas quite like peppermint and chocolate! These crepes are a holiday favorite that combines cool peppermint with rich chocolate.
Filling:
1 cup heavy whipping cream, whipped
½ cup crushed candy canes or peppermint candies
½ cup dark chocolate chips
Chocolate sauce for drizzling
Assembly: Fold the crushed candy canes and chocolate chips into freshly whipped cream. Spread generously inside warm crepes, fold into quarters, drizzle with chocolate sauce, and garnish with additional peppermint pieces.
Peppermint White Chocolate Crepes
For white chocolate lovers, this elegant variation offers a sophisticated twist on the classic peppermint flavor combination.
Filling:
8 oz white chocolate, melted with ¼ cup heavy cream for ganache
1 cup heavy cream, whipped with peppermint extract
White chocolate shavings
Powdered sugar for dusting
Assembly: Spread white chocolate ganache inside each crepe, add a layer of peppermint-flavored whipped cream, fold elegantly, dust with powdered sugar, and top with white chocolate shavings.
Gingerbread Crepes with Spiced Cream
Bring the flavors of gingerbread cookies to your breakfast table with these warmly spiced crepes.
Gingerbread Crepe Batter: Add to basic recipe: 1 tsp ground ginger, ½ tsp cinnamon, ¼ tsp nutmeg, 2 tbsp molasses
Filling:
8 oz mascarpone cheese
¼ cup powdered sugar
½ tsp cinnamon
¼ tsp ginger
Caramelized pecans
Assembly: Make crepes with the spiced batter. Whip mascarpone with sugar and spices until smooth. Fill crepes with the spiced cream, fold, and top with caramelized pecans and a drizzle of maple syrup.
Cranberry Orange Crepes
These bright, festive crepes feature classic Christmas flavors and beautiful holiday colors.
Filling:
8 oz cream cheese, softened and sweetened
2 cups fresh cranberries
½ cup sugar
Zest and juice of 1 orange
Sugared cranberries for garnish
Assembly: Make cranberry-orange compote by simmering cranberries with sugar and orange juice until thickened. Spread sweetened cream cheese inside crepes, top with warm compote, fold, and garnish with fresh orange zest and sugared cranberries.
Eggnog Custard Crepes
Transform your favorite holiday beverage into a decadent crepe filling with this eggnog-inspired recipe.
Eggnog Pastry Cream:
2 cups eggnog
4 egg yolks
⅓ cup sugar
3 tbsp cornstarch
1 tsp vanilla extract
½ tsp nutmeg
Pinch of cinnamon
Assembly: Make pastry cream by whisking egg yolks, sugar, and cornstarch, then slowly adding warm eggnog. Cook until thickened, add spices and vanilla. Let cool, then fill crepes generously. Fold and dust with freshly grated nutmeg and cinnamon sugar.
Chocolate Chestnut Crepes
For a European-inspired holiday treat, these luxurious crepes feature the classic French combination of chocolate and chestnuts.
Chocolate Crepe Batter: Add 3 tbsp cocoa powder to basic recipe
Filling:
1 cup sweetened chestnut cream (crème de marrons)
1 cup whipped cream
Roasted chestnuts, roughly chopped
Optional: rum sauce
Assembly: Make chocolate crepes, spread with chestnut cream, add whipped cream, top with roasted chestnuts, and finish with a drizzle of rum sauce for an adult twist.
Caramelized Apple Cinnamon Crepes
A comforting, classic flavor combination that’s perfect for cozy Christmas mornings.
Filling:
3 apples, peeled and sliced
3 tbsp butter
⅓ cup brown sugar
1 tsp cinnamon
Vanilla ice cream or whipped cream
Caramel sauce
Assembly: Sauté apple slices in butter with brown sugar and cinnamon until caramelized and tender. Fill crepes with the warm apples, fold, top with a scoop of vanilla ice cream or whipped cream, and drizzle generously with caramel sauce.
Tips for Making Crepes Ahead
Crepes are perfect for holiday entertaining because they can be made in advance:
Make ahead: Cook crepes up to 2 days in advance and store in the refrigerator with parchment paper between each one
Freeze: Crepes freeze beautifully for up to 2 months when properly wrapped
Reheat: Warm in a low oven or microwave briefly before filling
Assembly: Most fillings can also be prepared a day ahead

Serving Suggestions
Present your Christmas crepes beautifully:
Arrange on festive holiday platters
Dust with powdered sugar just before serving
Garnish with fresh mint leaves, berries, or edible flowers
Serve with hot chocolate, coffee, or mulled wine
Create a crepe bar where guests can choose their own fillings

Conclusion
These seven Christmas crepe recipes offer something for everyone, from peppermint lovers to those who prefer warm, spiced flavors. Whether you’re planning a special Christmas morning breakfast, an elegant holiday brunch, or looking for a sophisticated dessert option, these festive crepes will make your celebration memorable.
The beauty of crepes lies in their versatility. Feel free to mix and match fillings, adjust sweetness levels, and make these recipes your own. Happy holidays and bon appétit!